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Triple Lemon Buttercream Cake
RED COTTAGE CHRONICLES23Ingredients
80Minutes
930Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 2 Tbsp. grated lemon zest (I use organic lemons when using the zest)
- 2 cups cake flour (and pastry flour)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups buttermilk (room temperature)
- 4 egg whites (reserve yolks for lemon curd)
- 1 tsp. pure vanilla extract
- 1 cup sugar
- 4 egg whites
- 1 1/2 cups unsalted butter (room temperature)
- 1/4 cup fresh lemon juice
- 1 tsp. pure vanilla extract
- 2/3 cup granulated sugar
- 1/2 cup fresh lemon juice
- 2 tsp. grated lemon zest
- 2 egg yolks
- 1 whole egg
- 1/2 cup unsalted butter (room temperature)
- 8 oz. mascarpone cheese (container)
- 1/4 cup honey
- 1 cup whipping cream (35%, whipped)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat520 |
% DAILY VALUE |
Total Fat58g89% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol220mg73% |
Sodium440mg18% |
Potassium230mg7% |
Protein10g |
Calories from Fat520 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber<1g3% |
Sugars74g |
Vitamin A40% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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