Sugar Snap Peas with Ricotta, Mint and Lemon

PUREWOW
10Ingredients
35Minutes
200Calories

Ingredients

US|METRIC
  • 1/2 cup ricotta (whole-milk, see note)
  • 1/4 cup extra-virgin olive oil (plus more for drizzling)
  • kosher salt
  • 1/4 teaspoon ground black pepper (freshly, plus more to taste)
  • 1/2 pound sugar snap peas (about 2 cups)
  • 3 tablespoons mint leaves (coarsely chopped)
  • 2 tablespoons flat leaf parsley leaves (coarsely chopped)
  • 2 tablespoons scallions (thinly sliced, white and light-green parts only)
  • 2 tablespoons lemon juice
  • flaky sea salt (such as Maldon, for garnishing)
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    NutritionView More

    200Calories
    Sodium18% DV420mg
    Fat28% DV18g
    Protein10% DV5g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories200Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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