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Sugar Snap Peas with Bacon and Parmesan
YAY! FOR FOOD6Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 bacon strips (I used a low-salt thin-cut pork bacon)
- 1 lb. sugar snap peas (fresh, stem ends and strings removed)
- 1/2 cup red onions (finely diced)
- 1 oz. Parmesan cheese (parmigiano reggiano, shaved)
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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