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Sugar Snap Peas and Radish Salad
COOKING AND COOKING10Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams sugar snap peas (trimmed, stringed, cut in half on diagonal)
- 1 1/4 cups radish (trimmed and thinly sliced, about 170 g)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice (or more)
- 1 Tbsp. white wine vinegar
- 2 Tbsp. chopped fresh cilantro (or mint)
- 1/2 cup crumbled feta cheese
- 1/2 Tbsp. sesame seeds
- black pepper
- salt
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium380mg16% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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