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Sugar Snap Peas and Oyster Mushrooms in Sherried Cream
FOOD AND WINE9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 1/2 lb. oyster mushrooms (cut into 1-inch pieces)
- salt
- 1 shallot (minced)
- 1 lb. sugar snap peas (strings discarded, halved lengthwise on the bias)
- 1/2 cup dry sherry
- 1/2 cup heavy cream
- 1 Tbsp. fresh lemon juice
- grated lemon zest (Finely, for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium410mg17% |
| Potassium610mg17% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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