Sugar Snap Peas and Oyster Mushrooms in Sherried Cream

FOOD AND WINE
9Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1/4 cup canola oil
  • 1/2 pound oyster mushrooms (cut into 1-inch pieces)
  • salt
  • 1 shallot (minced)
  • 1 pound sugar snap peas (strings discarded, halved lengthwise on the bias)
  • 1/2 cup dry sherry
  • 1/2 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • grated lemon zest (Finely, for garnish)
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    NutritionView More

    350Calories
    Sodium17% DV410mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium410mg17%
    Potassium610mg17%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A40%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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