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Sugar Snap Peas With Mint and Whipped Ricotta
MY KITCHEN LOVE VANCOUVER7Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sugar snap peas (fresh, trimmed and strings removed)
- 3/4 cup ricotta (whole-milk)
- 4 scallions (white and light green parts only, thinly sliced on a diagonal)
- 2 virgin olive oil (tbps extra-)
- 1 fresh lemon juice (tpsb)
- 1/2 cup fresh mint leaves (thinly sliced)
- flaky sea salt (such as Maldon)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein9g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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