Sugar Snap Peas With Mint and Whipped Ricotta

MY KITCHEN LOVE VANCOUVER
7Ingredients
15Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound sugar snap peas (fresh, trimmed and strings removed)
  • 3/4 cup ricotta (whole-milk)
  • 4 scallions (white and light green parts only, thinly sliced on a diagonal)
  • 2 virgin olive oil (tbps extra-)
  • 1 fresh lemon juice (tpsb)
  • 1/2 cup fresh mint leaves (thinly sliced)
  • flaky sea salt (such as Maldon)
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    NutritionView More

    140Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol25mg8%
    Sodium240mg10%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A35%
    Vitamin C130%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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