Sugar Snap Pea and Mushroom Sauté

MYRECIPES(2)
Amee Corning: "This was fast easy and delicious. I am now a fan…" Read More
7Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 10 ounces cremini mushrooms (trimmed and sliced)
  • 10 ounces sugar snap peas (trimmed, about 3 cups)
  • 3 scallions (large, white and light green parts, cut into 2-inch pieces, about 1 1/2 cups)
  • 4 cloves garlic (minced)
  • 2 tablespoons low sodium soy sauce
  • crushed red pepper (for garnish, optional)
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    NutritionView More

    120Calories
    Sodium12% DV280mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium280mg12%
    Potassium540mg15%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Amee Corning a year ago
    This was fast easy and delicious. I am now a fan of sugar snap peas!
    Dawn L. Walker 2 years ago
    its fast, easy to make, and taste like heaven!

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