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Ingredients
US|METRIC
7 SERVINGS
- 4 ears of corn
- 1 lb. sugar snap peas
- 1 Tbsp. butter
- 1/4 tsp. salt
- 2 shallots (sliced)
- 1/2 cup plain greek yogurt (fat greek)
- 1/4 cup rice wine vinegar
- 1/4 cup sugar
- 1 Tbsp. lemon juice
- 2 Tbsp. basil (chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium110mg5% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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