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Sugar Snap Pea Slaw w/ Ume Plum Vinaigrette
EAT SIMPLE FOOD9Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 lb. sugar snap peas (; trimmed & halved lengthwise)
- 1/2 lb. red cabbage (; sliced thin)
- 1/2 chioggia beet (one medium, julienned, thin strips)
- 1 orange pepper (~ 7 oz, ; julienned, thin strips)
- 1/4 cup ume plum vinegar
- 2 Tbsp. olive oil
- 2 tsp. brown sugar
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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