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Sugar Snap Pea Salad, Radish, Sunflower Seeds, Parmesan Vinaigrette
TODAY8Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar snap peas (julienne)
- 3 French breakfast radishes (shaved thin in circles)
- 1/4 cup toasted sunflower seeds
- 1/4 cup greek yogurt
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 2 cups grated Parmesan
- olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium200mg6% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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