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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar snap peas (sliced)
- 1/2 cup green peas (fresh or frozen defrosted)
- 4 radishes (sliced thin)
- 1 cup romaine lettuce (chopped)
- 1/2 cup radicchio
- 1 leaf kale
- 1/4 cup feta cheese (crumbled)
- 2 Tbsp. fresh dill (chopped *optionally add in 2 Tbs each of mint and basil, too, optional)
- 1/4 cup oil (light flavored)
- 1 lemon (approx 2 Tbs)
- 1/4 cup white wine vinegar (or red wine vinegar)
- 1/2 clove garlic (minced)
- 1/4 tsp. black pepper
- salt (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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