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Sugar Snap Pea Salad with Pecans & Feta
MARISA MOORE NUTRITION8Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sugar snap peas (fresh, whole)
- 1/4 cup lemon juice (freshly squeezed, about 1/2 a lemon)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 clove garlic (minced)
- salt
- pepper
- 1/4 cup toasted pecans
- 2 Tbsp. crumbled feta cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium250mg10% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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