Sugar Snap Pea Crostini with Goat Cheese and Arugula Recipe | Yummly

Sugar Snap Pea Crostini with Goat Cheese and Arugula

GARNISH WITH LEMON
11Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 1 baguette (sliced thinly)
  • extra-virgin olive oil
  • 1/2 pound sugar snap peas (thinly sliced on a diagonal)
  • 2 handfuls arugula (chopped)
  • 1 1/2 tablespoons chopped mint (freshly)
  • 1 1/2 tablespoons chopped basil (freshly)
  • 2 teaspoons extra virgin olive oil
  • salt
  • pepper
  • 8 ounces goat cheese (softened)
  • 1/4 cup grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    160Calories
    Sodium9% DV220mg
    Fat17% DV11g
    Protein18% DV9g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium80mg2%
    Protein9g18%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop