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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1/4 tsp. salt
- 3/4 cup butter (softened)
- 1 cup granulated sugar
- 1 egg
- 1 Tbsp. grated lime peel (finely)
- 1 tsp. orange extract (McCormick® Pure)
- 1 tsp. McCormick Sage, Rubbed
- 1/4 cup sanding sugar
- 1/4 tsp. kosher salt
- 1 cup confectioners sugar
- 1 Tbsp. water
- 1 Tbsp. tequila
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Directions
- For the Cookies, mix flour and 1/4 teaspoon salt in medium bowl. Set aside. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, lime peel, extract and sage; mix well. Gradually beat in flour mixture on low speed until well mixed. Divide dough in half. Form each half into a log about 9 inches long and 1 1/2 inches in diameter. Wrap in wax paper.
- Refrigerate 1 hour or until firm.
- Preheat oven 350°F. Mix sanding sugar and kosher salt. Roll each cold dough log in mixture to coat evenly. Cut dough into 1/4-inch thick slices. Place on ungreased baking sheets.
- Bake 12 to 15 minutes or until lightly browned around edges. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- For the Tequila Glaze, mix confectioners’ sugar, water and tequila in small bowl until smooth. (Or omit tequila and use 2 tablespoons water.) Drizzle Glaze over cooled cookies. Let stand until glaze is set.
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol145mg48% |
Sodium560mg23% |
Potassium110mg3% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber2g8% |
Sugars88g |
Vitamin A25% |
Vitamin C6% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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