Sugar Plum Crepes with Ricotta and Honey Recipe | Yummly

Sugar Plum Crepes with Ricotta and Honey

SMITTEN KITCHEN
16Ingredients
50Minutes
880Calories

Ingredients

US|METRIC
  • 2 tablespoons butter (melted and cooled slightly, I browned this first, which probably won’t surprise you)
  • 1/2 cup milk (fat level shouldn’t matter, but I use whole)
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 2 pinches salt
  • 3 nutmeg (gratings fresh)
  • 2 tablespoons honey
  • 1 pound sugar (or other plums, pitted and cut into quarters if tiny, eighths if larger)
  • 1 tablespoon unsalted butter
  • 1 tablespoon honey
  • 1 pinch ground cinnamon
  • 1/2 lemon
  • 1 cup ricotta (ever wanted to make your own?)
  • 3 tablespoons fresh mint leaves (slivered)
  • pistachios (Toasted and chopped, or almonds)
  • honey (Additional, if desired)
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    NutritionView More

    880Calories
    Sodium13% DV300mg
    Fat42% DV27g
    Protein31% DV16g
    Carbs50% DV151g
    Fiber12% DV3g
    Calories880Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol165mg55%
    Sodium300mg13%
    Potassium380mg11%
    Protein16g31%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate151g50%
    Dietary Fiber3g12%
    Sugars133g266%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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