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Sugar Plum Crepes with Ricotta and Honey
SMITTEN KITCHEN16Ingredients
50Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted and cooled slightly, I browned this first, which probably won’t surprise you)
- 1/2 cup milk (fat level shouldn’t matter, but I use whole)
- 2 large eggs
- 1/2 cup all purpose flour
- 2 pinches salt
- 3 nutmeg (gratings fresh)
- 2 Tbsp. honey
- 1 lb. sugar (or other plums, pitted and cut into quarters if tiny, eighths if larger)
- 1 Tbsp. unsalted butter
- 1 Tbsp. honey
- 1 pinch ground cinnamon
- 1/2 lemon
- 1 cup ricotta (ever wanted to make your own?)
- 3 Tbsp. fresh mint leaves (slivered)
- pistachios (Toasted and chopped, or almonds)
- honey (Additional, if desired)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium300mg13% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber3g12% |
| Sugars133g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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