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Sugar Free No Cook Swiss Meringue Buttercream

TJSTASTE.COM
6Ingredients
30Minutes
170Calories
Read Directions

Ingredients

US|METRIC
  • 6 tablespoons egg whites (about 3 large)
  • 1 1/2 cups erythritol (powdered, or powdered xylitol, how to make powdered sweetener)
  • 2 cups unsalted butter (room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon lemon juice (optional, reduces sweetness a bit)
  • 2 tablespoons unsweetened cocoa powder (optional, for chocolate buttercream)
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    NutritionView More

    170Calories
    Sodium0% DV10mg
    Fat28% DV18g
    Protein2% DV<1g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories170Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol50mg17%
    Sodium10mg0%
    Potassium20mg1%
    Protein<1g2%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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