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Ingredients
US|METRIC
8 SERVINGS
- 1 pie crust (be sure to substitute gluten-free all-purpose flour in his recipe!)
- 4 cups cornstarch
- 3 Tbsp. gluten free all purpose flour
- 1 3/4 cups splenda (granulated)
- 1/4 tsp. salt
- 2 cups water
- 4 egg yolks (slightly beaten)
- 1/2 cup lemon juice
- 1 Tbsp. grated lemon peel
- 1 Tbsp. butter
- 4 egg whites (room temperature)
- 1/4 tsp. cream of tartar
- 1/2 cup splenda (granulated)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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