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Sugar-Free Flourless Chocolate Fudge Cake
DITCH THE CARBS19Ingredients
40Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 110 grams butter (softened and cubed)
- 25 grams sweetener (granulated, choice or more to your taste)
- 2 tsp. vanilla extract
- 1 tsp. salt
- 80 mL coffee
- 70 grams cocoa powder
- 250 mL double cream (heavy/)
- 150 grams almond meal (/flour)
- 60 grams coconut flour
- 2 Tbsp. baking powder
- 4 eggs (– medium)
- frosting (Sugar-Free Chocolate Fudge)
- 225 grams cream cheese (softened at room temperature)
- 55 grams butter (melted)
- 25 grams sweetener (granulated, choice or more to YOUR taste)
- 45 grams cocoa powder
- salt (uncheckedpinch)
- 1 tsp. vanilla
- 4 Tbsp. heavy cream (double/)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium720mg30% |
| Potassium340mg10% |
| Protein9g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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