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15Ingredients
60Minutes
280Calories
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Description
Now even those following a no-sugar diet can enjoy this timeless breakfast treat! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray
- 1/2 cup unsalted butter (softened, for cake)
- 1 1/4 cups sucralose-based artificial sweetener (like Splenda, granulated, for cake)
- 2 tsp. vanilla extract
- 2 large eggs
- 1 cup sour cream
- 2 cups cake flour (or all-purpose flour, for cake)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt (for cake)
- 1 cup all purpose flour
- 1/2 cup sucralose-based artificial sweetener (like Splenda, granulated, for streusel)
- 1 1/2 tsp. canela
- 1 dash salt (for streusel)
- 1/4 cup unsalted butter (melted, for streusel)
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Directions
- Preheat the oven to 350°F.
- Spray a 9-inch square pan liberally with nonstick cooking spray. Set aside.
- Place the butter, sweetener, and vanilla into a large mixing bowl. Use a mixer to cream ingredients together on medium-high speed until smooth, 1-2 minutes. Add the eggs and sour cream and continue beating until mixture is light and fluffy, about 1 minute.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium250mg10% |
Potassium80mg2% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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