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Sugar-Free Coconut Chai Breakfast Cake
FATFREE VEGAN KITCHEN14Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chai tea (strong)
- instant oatmeal (1/3 cup uncooked quick, not)
- 1 cup whole wheat flour
- 1/2 cup unbleached white flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. canela
- 1/4 tsp. ginger (use more for a spicier cake)
- 1/3 cup unsweetened applesauce
- 1 Tbsp. vinegar
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 1/2 cup flaked coconut (2 tbsp reserved)
- 3/4 tsp. stevia extract (pure, adjust to taste*)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium200mg6% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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