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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. vanilla pudding (3 ounce size sugar-free cook and serve)
- 1 pkg. sugar free cherry gelatin (3 ounce size)
- 2 cans tart cherries (16 ounce size red)
- 1/2 tsp. almond extract
- 12 packets sugar substitute (added after removing saucepan from stove burner)
- 1 pkg. prepared pie crust (9", optional)
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