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Ingredients
US|METRIC
4 SERVINGS
- 1 cream cheese frosting (recipe sugar free, RECIPE HERE OR)
- 1 whipped frosting (recipe dairy free, RECIPE HERE)
- 180 grams carrot (about one large)
- 4 eggs
- 60 mL refined coconut oil (or ghee, butter, olive oil, lard, shortening)
- 1 Tbsp. apple cider vinegar (or white vinegar, lemon juice)
- 120 mL unsweetened almond milk (or dairy milk, heavy cream, soy milk)
- 210 grams blanched almond flour (about 1.5 cup tightly packed)
- 35 grams coconut flour (about 1/4 cup)
- 1 tsp. stevia powder (or monk fruit powder)
- 1/4 cup erythritol (or an approved paleo sweetener)
- 1 tsp. cinnamon
- 1/4 tsp. ginger powder
- 1/4 tsp. ground cloves
- 1/4 tsp. cardamon (powder)
- 1/2 tsp. allspice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium400mg17% |
| Potassium300mg9% |
| Protein19g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber9g36% |
| Sugars96g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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