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Sugar Free Blackberry Cabernet Ice Cream
CHRISTINE COOKS5Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups 2% milk
- 3 egg yolks
- 9 packets splenda (6 tablespoons sugar for you non-Splenda users, more if you want it sweeter)
- 1 cup sauce (Christine's Blackberry Cabernet, strained)
- 1 cup heavy cream
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium370mg15% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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