Sugar Cream Pie

AVERIE COOKS
8Ingredients
55Minutes
510Calories

Ingredients

US|METRIC
  • 1 pie shell (9-inch, 4-cup volume deep-dish, thawed completely, or substitute with your favorite homemade buttery pie crust and blind-baked)
  • 3 cups whole milk
  • 1 1/2 cups granulated sugar
  • 1/3 cup cornstarch
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt (or to taste)
  • 3/4 cup unsalted butter (diced into small cubes)
  • cinnamon (for sprinkling)
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    NutritionView More

    510Calories
    Sodium10% DV250mg
    Fat45% DV29g
    Protein10% DV5g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars43g86%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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