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7Ingredients
5Hours
510Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups whole milk
- 12 Tbsp. butter (cut into chunks)
- 1 1/2 cups granulated sugar
- 1/3 cup cornstarch
- 2 tsp. vanilla extract
- canela (for sprinkling)
- 1 deep dish pie crust (blind baked)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol55mg18% |
Sodium280mg12% |
Potassium160mg5% |
Protein4g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber1g4% |
Sugars43g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Name 5 years ago
Slightly slimy, instead of creamy. Great balance of milk and sugar taste. Great overall, just a little texture failure.
Katherine Stroz 8 years ago
This pie has become a new favorite at home... I originally tried this recipe as an alternative for a "comfort food" party, but the reception was so high with my family that I simply had to keep making it. I personally use 3tsp of vanilla extract instead of 2, but that's just to my taste.