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Sugar Cookies – Gluten Free, Eggless
JUST AS TASTY7Ingredients
40Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups gluten-free flour (I use Bob's Red Mill 1 to 1 Baking Flour)
- 1/2 tsp. baking powder
- 1/4 tsp. kosher salt
- 2 sticks unsalted butter (room temperature)
- 3/4 cup sugar
- 1 Tbsp. egg replacer (Bob's Red Mill, mixed with 2 tbsp water)
- 1 Tbsp. vanilla extract
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol120mg40% |
Sodium240mg10% |
Potassium350mg10% |
Protein9g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber5g20% |
Sugars39g |
Vitamin A30% |
Vitamin C |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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