Jerico: "awesome! my family loved them!" Read More


  • 1/2 cup coconut oil
  • 1/2 cup organic cane sugar (plus more for dusting, optional)
  • 2 tablespoons nut milk (or water)
  • 1 teaspoon vanilla
  • 1 3/4 cups gluten free baking flour (such as Bob’s Red Mill)
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
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    Jake Pryor a year ago
    These were way too dry by the recipe and I was only able to use 1 1/2c flour. I added more coconut milk to get the dry ingredients to mix up. Once cooked they were decent crackers, but not sweet like a cookie. I won’t make these again.
    Jerico a year ago
    awesome! my family loved them!