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Dayton Luoma: "Yes good alittle dry though" Read More
6Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp. vanilla extract
- 2 cups self-rising flour
- 1/4 cup sugar (reserved for coating cookies)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium980mg41% |
Potassium105mg3% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber2g8% |
Sugars63g |
Vitamin A15% |
Vitamin C |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Micael Paul a year ago
It turned out a lil brown but they were good I did not have vanilla extract so I used maple syrup instead and it turned out pretty good
Elisa Harding 4 years ago
Best cookies EVER. Easy, fluffy as fk, and delicious! I have made these a few times. I use salted kerigold butter and sometimes add sea salt on the top with the sugar. SO GOOD. I have no idea what these other people are talking about. Only put them in the oven for 8-10 minutes and let them sit. They will be as fluffy as clouds. Delicious!!!!!!!! Thank you for putting this recipe on this app.
Gabriela Ramirez 4 years ago
I am making another few batches of these. Only issue I ran into was the bake time. It was more like 15-20min. and not the 8-10min. that it says. Other than that, they were great!
I did mix the extra sugar with cinnamon, which my husband loved!
S. 5 years ago
They tasted good! The only problem is that 8-10 minutes wasn’t enough to cook them thoroughly and it ended up at roughly 15-17 minutes for me.
Kealey 5 years ago
It was good but to make it better you should put cinnamon in the sugar that coats it and it is gold
Quintero 8 years ago
When the cookies were baking they turned hard and they were like bricks and my family couldn't eat it.