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Ingredients
US|METRIC
4 SERVINGS
- 1 foot sugar cane (fresh)
- 3 1/2 cups half-and-half (divided)
- 3 Tbsp. cornstarch
- 2 tsp. unflavored gelatin
- 3/4 cup sugar
- 3/4 tsp. kosher salt
- 2 Tbsp. cachaça (or light rum)
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