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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (about 1 1/2 pounds each)
- 6 Tbsp. unsalted butter (softened at room temperature)
- 3 Tbsp. maple syrup
- 3 Tbsp. light brown sugar
- 3/4 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1 pinch ground cloves
- 1 pinch grated nutmeg
- 1/4 tsp. salt (plus a pinch)
- 1/4 tsp. freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium160mg7% |
| Potassium800mg23% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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