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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup whole milk (warm)
- 1/4 cup warm water
- 1/3 cup sugar (or up to 1/2 cup if you want a sweeter cake)
- 4 tsp. active dry yeast
- 2 3/4 cups all purpose flour
- 1 1/2 tsp. fine sea salt
- 3 large eggs (lightly beaten, at room temperature)
- 16 Tbsp. unsalted butter (divided, 12 of the tablespoons at room temperature, cut into small cubes; 4 tablespoons for melting)
- sugar (plain or vanilla-scented, for coating)
- 2 cups heavy cream (chilled)
- 1 cup raspberry preserves (preferably seedless)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium520mg22% |
| Potassium190mg5% |
| Protein9g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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