Sufganiyot (Israeli Jelly Donuts)

CHOWHOUND.COM
10Ingredients
3Hours
460Calories

Ingredients

US|METRIC
  • 2 cups all-purpose flour (plus more for dusting the baking sheet and rolling out the dough)
  • 1/4 cup granulated sugar
  • 1/4 ounce active dry yeast (2 1/4 teaspoons)
  • 1/2 teaspoon fine salt
  • 2 large egg yolks
  • 3/4 cup whole milk (warm, 105°F to 115°F)
  • 2 tablespoons unsalted butter (1/4 stick, at room temperature)
  • 6 cups vegetable oil (for frying, plus more for coating the bowl)
  • 2/3 cup jam (smooth, or jelly)
  • powdered sugar (for dusting)
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    NutritionView More

    460Calories
    Sodium2% DV45mg
    Fat69% DV45g
    Protein2% DV1g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories460Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat4g20%
    Trans Fat1.5g
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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