Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

ALLRECIPES
13Ingredients
90Minutes
660Calories

Ingredients

US|METRIC
  • 3 red bell peppers (large)
  • 24 ounces rigatoni pasta
  • 1 1/2 pounds fresh asparagus (trimmed and cut into 2 inch pieces)
  • 8 ounces artichoke hearts (drained and halved)
  • 1 tablespoon olive oil
  • 4 1/2 tablespoons butter
  • 6 1/2 tablespoons all-purpose flour
  • 4 1/2 cups milk
  • 2 1/4 cups Fontina cheese (packed shredded)
  • 3 cups grated Parmesan cheese (divided)
  • pepper
  • salt
  • 10 ounces arugula (rinsed, dried and chopped)
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    NutritionView More

    660Calories
    Sodium48% DV1150mg
    Fat54% DV35g
    Protein78% DV40g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium1150mg48%
    Potassium900mg26%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A80%
    Vitamin C120%
    Calcium100%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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