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Description
Perfect for cold weather and great over rice (recommended) or noodles.
Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, chopped)
- 1 celery stalk (chopped)
- 3 cubes chicken bouillon
- 3 carrots (diced)
- 1 can chicken broth
- 1 can diced tomatoes
- 1 egg
- 1 lb. ground meat
- 3 tsp. Parmesan cheese
- 1 tsp. garlic salt
- salt
- 2 Tbsp. olive oil
- 5 cups water
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Directions
- Chop celery, onions and carrots, sauté in 2 tablespoons of olive oil.
- Add 5 cups of water, bouillon cubes, diced tomatoes and chicken broth. Cook to boil.
- Combine ground meat, cheese, egg and garlic salt. Make teaspoon size meatballs and drop into boiling soup.
- Drop in meatballs and simmer 45 minutes.
- Serve over noodles or rice.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium940mg39% |
| Potassium790mg23% |
| Protein28g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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