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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cauliflower
- 1/2 tsp. pepper
- 1 lb. shrimp (peeled and deveined*)
- 1/2 onion (medium, thinly sliced)
- 2 cloves garlic (minced)
- 1 large tomato (peeled and chopped)
- 2 Tbsp. tarragon (coarsely chopped)
- kosher salt (to taste)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- 4 oz. white wine
- 2 oz. chicken broth
- 1 lime (juiced and zested)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium410mg17% |
| Potassium580mg17% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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