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Ingredients
US|METRIC
4 SERVINGS
- 1,500 grams sweet potatoes
- 500 grams apple (peeled and cored)
- 150 grams apricots (dried)
- 250 grams prunes (pitted)
- 300 grams carrots
- 300 mL orange juice (preferably freshly squeezed)
- 200 mL water
- 80 grams brown sugar
- 1 dash canela (ground)
- 1 dash ginger (ground)
- 50 grams butter (could be omitted or replaced with margarine in vegan version)
- 100 grams walnuts (or pecans, optional)
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