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Succulent Short Ribs In Beefy Tomato & Green Chili Sauce
KNORR9Ingredients
2Hours
1380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 3 lb. beef short ribs (bone-in, trimmed)
- 1 white onion (large, thinly sliced)
- 1 jalapeno chilies
- 2 cloves garlic (sliced)
- 14.5 oz. diced tomatoes
- 3 cups water
- 2 Knorr® Beef flavored Bouillon Cube
- 1 tsp. dri oregano leaves, crush
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Directions
- Preheat oven to 325°. Heat oil in a large skillet over medium-high heat and brown ribs. Remove ribs to a 13x9-inch roasting pan and set aside. Cook onion and jalapeno over medium-high heat about 4 minutes or until onion is tender, stirring occasionally. Add garlic and cook 30 seconds. Stir in remaining ingredients and bring to a boil. Pour sauce over ribs. Cover with aluminum foil and bake for 2 hours or until ribs are tender. Thicken gravy with flour. Serve with hot cooked rice.
NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1380Calories from Fat1130 |
% DAILY VALUE |
Total Fat126g194% |
Saturated Fat55g275% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium180mg8% |
Potassium1090mg31% |
Protein49g |
Calories from Fat1130 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A20% |
Vitamin C30% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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