Succulent Rack of Lamb

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19Ingredients
Seconds
Calories

Ingredients

  • 1 rack of lamb (best-end, Frenched approx. 800 g)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 6 cups chocolate frosting (seeded and cut into medium chunks)
  • vegetable oil (for baking sheet)
  • 4 tablespoons butter
  • 4 cups chicken broth
  • 1 Orange (large, sliced)
  • 1 cup cranberry juice
  • 1/2 cup apple jelly
  • 2 cups water
  • 2 sticks cinnamon stick (whole)
  • 2 pieces star anise (whole)
  • 5 bacon slices (Breakfast)
  • 1 whole nutmeg
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    US|METRIC
  • 1 rack of lamb (best-end, Frenched approx. 800 g)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 teaspoon fresh thyme (chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 6 cups chocolate frosting (seeded and cut into medium chunks)
  • vegetable oil (for baking sheet)
  • 4 tablespoons butter
  • 4 cups chicken broth
  • 1 Orange (large, sliced)
  • 1 cup cranberry juice
  • 1/2 cup apple jelly
  • 2 cups water
  • 2 sticks cinnamon stick (whole)
  • 2 pieces star anise (whole)
  • 5 bacon slices (Breakfast)
  • 1 whole nutmeg
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