Succulent Gluten-Free Meatloaf with Vegetables

Name: Succulent Gluten-Free Meatloaf with Vegetables
Total time: 1 h 45 min
Yield: 6
Ingredients: seasoning mix; 2 teaspoons paprika; 1 1/2 teaspoons kosher salt preferably Diamond Crystal brand; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried basil; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ancho chili powder optional; 1/4 cup ketchup or chili sauce; 1 tablespoon pomegranate molasses optional; 1/2 teaspoon kosher salt; meatloaf; 1/2 cup sun dried tomatoes chopped, rehydrated in boiling water; 1 tablespoon olive oil organic; 1 cup finely chopped onions; 1 cup red bell pepper very finely chopped; 1 cup chopped celery very finely; 1 cup chopped carrots very finely; 2 shallots peeled and chopped; 1/2 cup tomato juice or V-8 juice; 1 1/2 pounds lean ground beef preferably organic grass-fed

THE HERITAGE COOK(2)

Panos: "Good recipe! I substituted 1/2 pound of pork for…" Read More

22Ingredients

105Minutes

270Calories

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Ingredients

US|METRIC

6 SERVINGS

seasoning mix

2 tsp. paprika

1 1/2 tsp. kosher salt (preferably Diamond Crystal brand)

1 1/2 tsp. dried thyme

1 1/2 tsp. dried basil

1/2 tsp. black pepper

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. ancho chili powder (optional)

1/4 cup ketchup (or chili sauce)

1 Tbsp. pomegranate molasses (optional)

1/2 tsp. kosher salt

meatloaf

1/2 cup sun dried tomatoes (chopped, rehydrated in boiling water)

1 Tbsp. olive oil (organic)

1 cup finely chopped onions

1 cup red bell pepper (very finely chopped)

1 cup chopped celery (very finely)

1 cup chopped carrots (very finely)

2 shallots (peeled and chopped)

1/2 cup tomato juice (or V-8 juice)

1 1/2 lb. lean ground beef (preferably organic grass-fed)

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NutritionView More

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270Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories270Calories from Fat70

% DAILY VALUE

Total Fat8g12%

Saturated Fat2.5g13%

Trans Fat

Cholesterol70mg23%

Sodium1120mg47%

Potassium1060mg30%

Protein27g

Calories from Fat70

% DAILY VALUE

Total Carbohydrate23g8%

Dietary Fiber3g12%

Sugars10g

Vitamin A110%

Vitamin C80%

Calcium8%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Panos 4 years ago

Good recipe! I substituted 1/2 pound of pork for a 1/2 pound of the beef. I really liked all the vegetables because they made the loaf very moist.

Margaret C. 6 years ago

Awesome! I’ll make it again.

Succulent Gluten-Free Meatloaf with Vegetables

Ingredients

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NutritionView More

Notes

Recipe Tags

Reviews(2)

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