Succulent Gluten-Free Meatloaf with Vegetables Recipe | Yummly

Succulent Gluten-Free Meatloaf with Vegetables

THE HERITAGE COOK(2)
MasterHomeCook: "Good recipe! I substituted 1/2 pound of pork for…" Read More
22Ingredients
105Minutes
270Calories
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Ingredients

US|METRIC
  • seasoning mix
  • 2 teaspoons paprika
  • 1 1/2 teaspoons kosher salt (preferably Diamond Crystal brand)
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ancho chili powder (optional)
  • 1/4 cup ketchup (or chili sauce)
  • 1 tablespoon pomegranate molasses (optional)
  • 1/2 teaspoon kosher salt
  • meatloaf
  • 1/2 cup sun dried tomatoes (chopped, rehydrated in boiling water)
  • 1 tablespoon olive oil (organic)
  • 1 cup finely chopped onions
  • 1 cup red bell pepper (very finely chopped)
  • 1 cup chopped celery (very finely)
  • 1 cup chopped carrots (very finely)
  • 2 shallots (peeled and chopped)
  • 1/2 cup tomato juice (or V-8 juice)
  • 1 1/2 pounds lean ground beef (preferably organic grass-fed)
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    NutritionView More

    270Calories
    Sodium47% DV1120mg
    Fat12% DV8g
    Protein53% DV27g
    Carbs8% DV23g
    Fiber12% DV3g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium1120mg47%
    Potassium1060mg30%
    Protein27g53%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A110%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    MasterHomeCook 10 months ago
    Good recipe! I substituted 1/2 pound of pork for a 1/2 pound of the beef. I really liked all the vegetables because they made the loaf very moist.
    Margaret C. 3 years ago
    Awesome! I’ll make it again.

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