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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salt (Pink Himalayan)
- 1 Tbsp. salt
- 1 Tbsp. oregano
- 1 Tbsp. rosemary
- 1 tsp. nutmeg
- 1 stick butter (unsalted at room temperature)
- 1/3 cup parsley (chopped)
- 1 Tbsp. olive oil
- 4 garlic (heads sliced in half)
- 3 rosemary sprigs
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1 cup turkey stock (from strained turkey juices)
- 1 tsp. worcestershire
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