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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chicken pieces
- bone
- 12 cloves garlic
- 24 Nicoise olives (or small Mediterranean, fewer if large)
- 14 oz. fire roasted tomatoes (cans of, crushed)
- 2 1/2 cups chicken stock (homemade is best)
- 3 Tbsp. tomato paste
- 1 Tbsp. rosemary (chopped fine)
- 1 Tbsp. thyme (chopped fine)
- 2 Tbsp. fresh basil (chopped fine)
- 3 Tbsp. fresh parsley (chopped fine)
- 2 Tbsp. fresh chives (chopped fine, Change up the herbs, depending on what you have on hand. Switch out the rosemary and thyme for tarragon, oregano, or any green herb that you love!)
- 1 pkg. bacon (sautéed, or other high heat cooking oil)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1900mg79% |
| Potassium1410mg40% |
| Protein75g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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