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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen lima beans (cooked and cooled)
- 8 oz. corn (drained)
- 1/2 red bell pepper (seeded and chopped)
- 1/4 cup cider vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. black pepper (coarsely ground)
- 2 Tbsp. chives (chopped)
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Directions
- In medium bowl, stir together lima beans, corn and bell pepper. In small bowl, combine vinegar, oil, salt and pepper; mix well and pour over succotash. Cover and let stand at room temperature an hour before serving. (or cover and refrigerate overnight). Garnish with chives before serving.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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