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Ingredients
US|METRIC
4 SERVINGS
- 6 pangasius fillets (boneless, rinsed and patted dry)
- 1 qt. milk (soy, cow’s milk, or buttermilk)
- 1/2 cup tamari sauce (miso, or plain tamari sauce)
- 1 Tbsp. kosher salt
- 1 Tbsp. cracked pepper
- 3 Tbsp. paprika
- 2 cups cornbread mix (or cornmeal)
- 1 jar preserves (mango, or mango spread)
- 1 red jalapeno pepper (or red chili pepper)
- 1 pinch salt
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