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Ingredients
US|METRIC
2 SERVINGS
- 400 grams catfish fillets (1 pound, or catfish nuggets)
- 1 egg whites
- 1/4 tsp. white pepper
- 1/8 tsp. salt
- 1 Tbsp. potato starch
- 2 chili peppers (dried)
- 3 green onions (chopped)
- 6 cloves garlic (halved)
- 1 slice ginger
- 2 Tbsp. doubanjiang (or 1 tablespoon for a less spicy dish)
- 250 grams mustard greens (1 pack, pack Sichuan pickled, sliced)
- 1/4 cup pickled jalapeño peppers (for extra sourness, optional)
- 1 Tbsp. Shaoshing rice cooking wine
- 4 cups chicken stock
- 2 tsp. sugar
- 1/2 tsp. salt (or to taste, or 1/4 teaspoon fish sauce)
- 1/4 tsp. white pepper (powder)
- 2 Tbsp. peanut oil
- 1 tsp. Sichuan peppercorns
- 1 Tbsp. doubanjiang
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1880mg78% |
| Potassium1770mg51% |
| Protein54g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A280% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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