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Ingredients
US|METRIC
6 SERVINGS
- 6 artichokes (Baby)
- 8 oz. onion (Philadelphia Cream Cheese, & Chive)
- 8 oz. sundried tomatoes (Philadelphia Cream Cheese, & Basil)
- 2 cups bread crumbs (Garlic and Herb)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 4 garlic cloves (Fresh, crushed)
- 1 Tbsp. paprika
- 2 celery sticks (Chopped)
- 3 green onions (Chopped)
- 2 cups fresh parsley
- 1 radish (Large, Chopped)
- 1 avocado (Large)
- 3 cups canola oil (100%)
- 4 bacon (Large Thick-Cut Sliced)
- 1 lime (Large, squeezed)
- 3 slices bread (Flat)
- 2 cups milk (Butter)
- 1 artichoke (Large, with Removed Heart)
- 0extra virgin olive oil (Drizzle of)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1090 |
| % DAILY VALUE |
| Total Fat121g186% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1600mg67% |
| Potassium2550mg73% |
| Protein21g |
| Calories from Fat1090 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber18g72% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C130% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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