Stuffing Muffins Are Vegetarian

WINE LADY COOKS
12Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 1 cup chopped celery
  • 1 chopped onion (small)
  • 2 carrots (peeled & chopped)
  • 3 cups baby spinach (fresh, chopped)
  • 2 apples (peeled & chopped)
  • 1/2 cup chopped walnuts (optional or use whatever nuts you prefer)
  • 1 tablespoon grapeseed oil
  • 1 tablespoon butter (substitute, your favorite brand)
  • 1 bag bread cubes (your favorite, for stuffing)
  • vegetable broth (amount based on the package directions)
  • salt
  • pepper
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    NutritionView More

    250Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium540mg15%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A150%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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