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12Ingredients
90Minutes
160Calories
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Ingredients
US|METRIC
30 SERVINGS
- 16 oz. Italian bread (or loaves of french, broken into bite sized chunks)
- 1 can cream of chicken soup (10 3/4 ounce)
- 1 can cream of celery soup (10 3/4 ounce)
- 3 sticks butter (melted)
- 6 eggs (beaten softly)
- 1/2 cup chicken broth
- 6 stalks celery (diced small)
- 2 onions (medium, diced small..if you like a lot add more..the more the merrier, they add to the flavor)
- 2 Tbsp. salt
- 1 1/2 Tbsp. pepper
- 1 1/2 tsp. poultry seasoning
- 3 Tbsp. parsley (fresh or dried)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol70mg23% |
Sodium750mg31% |
Potassium75mg2% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A8% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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