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Ingredients
US|METRIC
4 SERVINGS
- 24 zucchini flowers (female)
- 150 grams plain flour (plus extra for dusting)
- 3 Tbsp. rice flour
- 300 mL soda water (cold, approximately)
- canola oil (for frying)
- 250 grams ricotta
- 25 grams grated Parmesan cheese
- 2 Tbsp. grated pecorino cheese (or truffle pecorino)
- 4 bocconcini cheese
- 1 bunch chives (finely chopped)
- 50 grams toasted pine nuts (optional)
- salt
- freshly ground black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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