olga GUTIERREZ: "Easy to make and delicious! I’ve prepared this re…" Read More


  • 5 zucchini (medium, halved lengthwise)
  • 3 tablespoons i can't believe it's not butter! spread
  • 1 onion (medium, chopped)
  • 1 red bell pepper (small, finely chopped)
  • 3 cloves garlic (finely chopped)
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1/4 cup grated Parmesan cheese
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    1. Preheat oven to 375°. Scoop out pulp from 8 zucchini halves; set aside. Arrange zucchini halves on baking sheet.
    2. Meanwhile, coarsely chop remaining zucchini and pulp. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chopped zucchini and onion, stirring occasionally, 5 minutes, or until vegetables are tender. Add red pepper, garlic and oregano. Cook, stirring frequently, 1 minute. Let stand to cool slightly.
    3. Evenly spoon vegetable mixture into zucchini halves. Top with cheese. Bake 30 minutes or until zucchini are tender.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    Sodium8% DV190mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories150Calories from Fat70
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Vitamin A35%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    olga GUTIERREZ 2 years ago
    Easy to make and delicious! I’ve prepared this recipe a couple of times and my family just loves it!
    family loved it... thank you.. i added cheese ontop.. i would make it again.. u didnt add anything else
    Jenny Parada 3 years ago
    I loved it. I added tomato, red bell pepper and turkey breast. Definitely, I will make it again. Everyone loved it and said that it tasted good.
    Nancy Firestone 3 years ago
    Very tasty. Great way to use up zucchini that's becoming overly ripe. My family really liked it. Will make again.
    Maria V. 3 years ago
    I made stuffed zucchini tonight but I also cooked Italian sausage taken out of the castings and brown them and added it to the stuffing with mozzarella and parmesan. This is a keeper. .
    Cynthia G. 4 years ago
    how about adding shrimp or crabmeat to the mixture yummmmmmmmmmmmmm I've got plenty of zucchini in my garden been picking most of the latter part of summer and always looking for interesting ideas to use My hubby and I will use the small ones and cut lengthwise in half, sauté in large fry pan with olive oil cut side down. After a short time and underside is just turning brown, flip to other side and add salt, pepper, garlic and onion powders reduce heat smother with cheddar cover til cheese melts sooooo good
    Barbara P. 5 years ago
    Great recipe and I added bacon bits,chopped tomatoes to mine and covered with cheddar cheese after it was done and it was a hit at my 4th of July party.