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Ingredients
US|METRIC
30 SERVINGS
- 3 lb. ground beef (turkey, lamb, or pork)
- 2 large eggs (lightly beaten)
- 2/3 cup grated Parmesan cheese
- 1/2 cup fresh parsley (chopped, or other fresh herbs; see Cooks' Notes)
- 2 garlic cloves (small, crushed with a garlic press)
- 6 oz. cheddar (feta, Saga blue cheese, Gouda, Pepper Jack, or whatever cheese you're partial to, chilled and cut into 1/2-inch cubes)
- potato
- 30 soft rolls
- brioche
- pitas
- barbecue sauce
- onion
- ketchup
- coleslaw
- pickles
- lettuce
- sliced tomatoes
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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